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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Mexican Rice Recipe

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This recipe for Mexican Rice is from Homemade Happiness , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp butter
1 tbsp olive oil
i cup long grain or basmati rice
1 cup chicken stock or broth
1 cup tomato sauce
1½ tsp chili powder
1 tsp cumin
½ tsp garlic salt
½ tsp oregano
¼ cup diced drained fresh tomatoes
Directions:
Directions:
Melt together olive oil and butter over medium heat. Add rice and stir and cook for 2 to 3 minutes until thoroughly coated. Stir in chicken broth, tomato sauce and spices and fresh tomatoes. Bring to a boil, stirring well. Reduce heat, add lid and reduce heat to low and cook for about 20 minutes. If rice is not quite tender, replace lid and cook for another 2-4 minutes.

 

 

 

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