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John's Shrimp Ceviche Recipe

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This recipe for John's Shrimp Ceviche is from Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound peeled and deveined medium shrimp
1 cup fresh lime juice
10 plum tomatoes, diced
1 large yellow onion, diced
1 Jalapeno pepper, seeded and minced, or to taste
2 avocados, diced (optional)
2 ribs celery, diced (optional)
Chopped fresh cilantro to taste
Salt and pepper to taste
Directions:
Directions:
Place shrimp in a glass bowl and cover with lime juice to marinate (or "cook") for about 10 minutes until they turn pink and opaque. Meanwhile, place the plum tomatoes, onion and jalapeno (and avocados and celery, if using) in a large, non-reactive (stainless steel, glass or plastic) bowl.

Remove shrimp from lime juice, reserving juice. Dice shrimp and add to the bowl of vegetables. Pour in the remaining lime juice marinade. Add cilantro and salt and pepper to taste. Toss gently to mix.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
If you are uncomfortable with "cooking" the shrimp in the lime juice you can poach the whole raw shrimp approximately 2 minutes in boiling water, chill it on ice, and drain it before adding to lime juice.

 

 

 

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