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Cappuccino Swirl Cheesecake Recipe

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This recipe for Cappuccino Swirl Cheesecake is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkges. (8 oz. each) Cream Cheese-softened
1/2 c. sugar
1/2 t. vanilla
2 eggs
1/8 t. cinnamon
2 T. any variety instant coffee
1 (9 inch) prepared chocolate flavor crumb crust
Directions:
Directions:
Heat oven to 350º. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs; mix until blended. Stir cinnamon into 1 c. of batter in small bowl. Stir instant coffee into remaining batter and pour into crust. Spoon cinnamon batter over coffee batter. Swirl with knife to marbleize. Bake for 35-40 minutes or until center is almost set. Cool completely on wire rack. Refrigerate at least 3 hours or overnight.
Number Of Servings:
Number Of Servings:
8 servings

 

 

 

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