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Steak Stroganoff Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2 T. flour
1/2 t. garlic powder
1/2 t. pepper
1/4 t. paprika
1 boneless round steak (abt. 1 3/4 lbs)
1 can cream of mushroom soup
1/2 c. water
1 pkge. dried onion soup mix
1 can sliced mushrooms-drained
1/2 c. sour cream
1 T. parsley
Directions:
Directions:
In a slow cooker, combine flour, garlic powder, pepper and paprika. Trim excess fat from beef; cut meat into 1 1/2 in x 1/2 in strips. Place in flour mixture and toss meat until well coated,add mushroom soup, water and soup mix. Stir until blended. Cover and cook on high for 3-3 1/2 hours or on low for 6-7 hours or until meat is very tender. Stir in mushrooms, sour cream and parsley immediately cover and cook on high for 10-15 minutes or until heated through.

 

 

 

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