"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Steak Stroganoff Recipe

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This recipe for Steak Stroganoff, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Saturday, March 11, 2006


2 T. flour
1/2 t. garlic powder
1/2 t. pepper
1/4 t. paprika
1 boneless round steak (abt. 1 3/4 lbs)
1 can cream of mushroom soup
1/2 c. water
1 pkge. dried onion soup mix
1 can sliced mushrooms-drained
1/2 c. sour cream
1 T. parsley

In a slow cooker, combine flour, garlic powder, pepper and paprika. Trim excess fat from beef; cut meat into 1 1/2 in x 1/2 in strips. Place in flour mixture and toss meat until well coated,add mushroom soup, water and soup mix. Stir until blended. Cover and cook on high for 3-3 1/2 hours or on low for 6-7 hours or until meat is very tender. Stir in mushrooms, sour cream and parsley immediately cover and cook on high for 10-15 minutes or until heated through.




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