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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Slow Cooker Buffalo Chicken Recipe

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This recipe for Slow Cooker Buffalo Chicken is from The McGowan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. boneless chicken breast or thighs (recommend 1 lb. of each)
1 cup hot pepper sauce
⅓ cup coconut oil or butter
3 tablespoons soy sauce
1 ½ tsp garlic powder
½ teaspoon cayenne (optional – adds more heat)
8 small baked sweet potatoes or ordinary potatoes (about 7 oz. each uncooked)
Ranch dressing (homemade or store-bought)
Directions:
Directions:
1. Place chicken in a slow cooker set on low.
2. In a small saucepan on medium-high heat, combine the hot sauce, butter or oil, soy sauce, garlic powder, and optional cayenne. Stir together and heat until butter is melted.
3. Pour the sauce into the slow cooker.
4. Cook for 4-6 hours on low or until chicken is tender.
5. Remove chicken from slow cooker and shred with two forks. Return shredded chicken to slow cooker and toss with sauce.
6. Turn slow cooker to warm (or remain on low) until ready to serve.
7. Serve chicken in baked sweet potatoes or regular potatoes, and drizzle with buffalo sauce and ranch, if desired.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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