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Tag Pic Pac Pasta (aka, Tagliarini with Picchi Pacchiu Sauce) Recipe

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This recipe for Tag Pic Pac Pasta (aka, Tagliarini with Picchi Pacchiu Sauce) is from The McGowan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sauce:
1/2 c extra-virgin olive oil
4 garlic cloves, thinly sliced
1 can (28 ounce) whole Roma tomatoes in juice
1/2 c chopped fresh basil
Kosher salt and freshly ground black pepper

Pasta:
1 pound fresh tagliarini or fettuccini
Directions:
Directions:
SAUCE:
1. To make the sauce, heat the oil and garlic together in a small skillet over medium-low heat just enough so the garlic is soften and fragrant and the oil is very warm (about 5 minutes).
2. Remove from heat and let stand to infuse the oil, about 30 minutes.
3. Pour the tomatoes and their juices into a bowl. Squeeze the tomatoes through your fingers until they are coarsely crushed. Stir in the garlic in its oil and the chopped basil. Season with Kosher salt and pepper. Let stand for 1 - 2 hours for the flavors to marry.

PASTA:
1. Bring a large pot of water to boil over high heat. Add salt to taste.
2, Add the tagliarini and stir well to separate the strands. Cook according to the manufacturer's directions until al dente. Drain well.
3. Return the tagliarini to it's cooking pot. Add the sauce and mix well. Cover and let stand for 1 minute.
4. Divide among 4 serving bowls and serve hot.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 Min Active; Some Time Waiting
Personal Notes:
Personal Notes:
Carrabba's "copycat" recipe.

Very simple and very flavorful sauce! Can add in meatballs, chicken, or shrimp.

 

 

 

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