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asparagus and eggs Recipe

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This recipe for asparagus and eggs is from candace's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
21/12-lbs.asparagus,trimmed and cut into 3 or 4 pieces salt 6 eggs 3 Tablespoons heavy cream, 2 Tablespoons unsalted butter
Directions:
Directions:
1.stream or simmer the asparagus until just tender.Drain well and season with salt.Cover and set aside to keep warm.2.Whisk the egg until foamy.Add the cream and Blend well.Season with salt and pepper.MELT the butter in a large saute pan medium-low heat.Add the eggs and cook,stirring onften until just set.3.To serve,place toast points on a large plattern with the points extending from the sides of the platter the eggs over the toast and arrange the asparagus in the middle the eggs.
Number Of Servings:
Number Of Servings:
6 to 8

 

 

 

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