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mexican rice Recipe

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This recipe for mexican rice is from ezra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups rice
2 cans of tomato sauce
2 cups of water
1 Tbsp of garlic
1 tsp of cumin
2 Tbsp of chicken flavor seasoning
sprinkle of pepper
any kind of cooking oil
Directions:
Directions:
first add your oil to your pan and let the oil heat up
add your rice to your pan and brown your rice ( continuously stir your rice , it will burn if you just let it sit there)
once your rice is evenly browned throughout add your 2 cans of tomato sauce and stir so the tomato sauce does not stick to pan or burn
after this add your water and add the spices listed (season with your heart)
once you add all the seasonings taste the juice and see if its to your liking
once you do this bring your rice to a boil for 3 mins , cover and turn down to low
do not uncover or stir your rice . let this sit for 30 mins.
uncover and done
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour

 

 

 

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