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Mexican Rice Recipe

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This recipe for Mexican Rice is from The Hoffman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups long grain white rice *
1/4 cup oil (vegetable or canola oil)
2 teaspoons tomato bouillon granulated
1/4 teaspoon salt
3 cups water
Directions:
Directions:
Wash and Toast the rice: Add rice to a fine mesh strainer and rinse it until the water runs clear. Sauté the rice in hot oil in a saucepan until golden brown.

Stir in tomato bullion and water.

Simmer: Bring it to a boil, cover, reduce heat and simmer for 20 minutes.
Number Of Servings:
Number Of Servings:
6

 

 

 

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