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Ribbe Recipe

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This recipe for Ribbe is from Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 pound Pork Belly with skin still attached
Directions:
Directions:
Preheat oven to 450º

Score pork belly (Ribbe) skin in a 1 inch cross hatch pattern. Taking care not to cut into the meat. Place the Ribbe in a large, oven safe roasting pan. Add 1-1.5 liters of boiling water. Cover with aluminum foil and bake for 1 hour.

Lower oven temperature to 400º

Remove foil. Crumple up a large sheet of aluminum foil and place it under the Ribbe so that the Ribbe is higher in the center and not in the braising liquid. Bake for 2 hours to obtain a crisp skin.

Place Ribbe under the the broiler for a few minutes to obtain a very crisp skin. Watch carefully!!
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
2-3 hours
Personal Notes:
Personal Notes:
This is a traditional Norwegian Christmas Eve dish!!

 

 

 

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