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Wet Wet Sauce Recipe

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This recipe for Wet Wet Sauce is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Half a bunch of green onions, white part only sliced thin
2TB minced garlic
1 1/2 TB minced fresh ginger
3TB Korean Chile flakes or crushed Red peppers
1 1/3 tsp sesame seeds
1 TB sesame oil
2/3 cup vegetable oil
1 1/2 TB oyster sauce
(For briny flavor add fish sauce too)
1/4 cup Soy Sauce
3 TB Rice Vinegar
Optional - 2 TB honey
Directions:
Directions:
Heat veg oil until hot (about 5 minutes)

In a heat resistant large bowl add first 6 ingredients
Slowly & carefully pour hot oil into mixture. It will bubble up!
After it calms down, stir thoroughly.
Add the remaining ingredients
Let mixture cool until it can be transferred to a tight fitting lid container & store in refrigerator
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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