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Easy Korean Ground Beef Recipe

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This recipe for Easy Korean Ground Beef is from Affordable Meals for the Starving Student Stage of Life , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. lean ground beef
4 cloves garlic, minced
2 tsp ginger, minced
1 tsp sesame oil
1/3 cup brown sugar
1/4 cup soy sauce
2 tsp chili garlic sauce, or Sriracha hot sauce
1/2 cup sliced green onions, divided
2 cups hot cooked rice
1 medium cucumber, sliced
1 cup matchstick carrots
1 tsp sesame seeds for garnish, optional
Directions:
Directions:
Instructions
Brown the ground beef, garlic and ginger in a skillet over medium heat, breaking the ground beef into small pieces until no longer pink. Drain any excess fat and return skillet to stove top.
Add in the sesame oil, brown sugar, soy sauce and chili garlic sauce and bring to a simmer, stirring until the meat is moistened and the glossy. Add in half of the green onions and cook until fragrant, about 1 minute.
Serve the ground beef mixture on top of the hot rice along side the cucumbers and carrots. Garnish with additional green onions and sesame seeds if desired. Enjoy!
Notes
Feel free to substitute ground turkey for ground beef if desired.
Nutrition
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 minutes prep/13 minutes total

 

 

 

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