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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cheddar and Apple Grilled Cheese Sandwiches Recipe

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This recipe for Cheddar and Apple Grilled Cheese Sandwiches is from Friendship House Holiday Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 slices sourdough bread
6 slices sharp cheddar cheese, about 3 ozs.
Half an apple, cored and thinly sliced
2 Tbsp unsalted butter
Directions:
Directions:
1. Put 2 slices of bread on a cutting board or work surface. Top each with two slices of cheese, the apple slices, a third slice of cheese and another piece of bread. Press down lightly.
2. Heat 1 tbsp butter in a large skillet over medium low heat. Add the sandwiches and cook until the bread toasts and the cheese is slightly melted, 3 to 5 minutes. Flip with a spatula and add the remaining tablespoon of butter to the skillet. Cook until the other side is toasted and cheese is melted, about 3 minutes more, adjusting the heat as needed to keep the bread from burning before the cheese melts.
Number Of Servings:
Number Of Servings:
Yields 2 sandwiches

 

 

 

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