Sourdough Granola Recipe

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Category:	Category: Snacks

Ingredients:	Ingredients: 150 g sourdough starter can be active or discard 60 g Honey or maple syrup 30 g coconut oil melted 15 g vanilla extract 300 g Rolled Oats 150 g Add-ins (I.e. Nuts, sunflower seeds, banana chips, etc)

Directions:	Directions: Preheat your oven to 320F/160C. Add the sourdough starter, honey, vanilla and coconut oil together in a bowl. Mix until well combined. Once the liquid ingredients are smooth, add the oats and add-ins (I.e, nuts and spices). Stir the ingredients until everything is well coated with the sourdough starter mixture. Press a tight layer of granola onto a baking tray lined with baking paper. Bake until the mixture is toasted to preference (approx 20-30 min for chewy/crunchy mix). Keep an eye on it as the honey will cause it to burn easily. Once cooled, break the granola up into pieces and toss through with dried fruit if using. Store the granola in air tight container.

Preparation Time:	Preparation Time: 10 minutes

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Sourdough Granola Recipe

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