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Southwestern Bean Salad Recipe

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This recipe for Southwestern Bean Salad is from McCan Family Cookbook Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4lb Turkey.. ask for 1/4in thick at deli counter
1 can 15.5oz Red kidney beans (rinsed and drained)
1 can 2.5oz sliced black olives (drained)
1/2 cup green bell pepper diced
6 green onions diced
1 cup diced tomatoes
1 small zucchini diced
1/2 cup jicama matchstick and diced
1/4 cup fresh cilantro chopped

Dressing:

1/4 cup Veg. oil
1/4 cup apple cider vinegar
2 tablespoons white sugar
1 tsp. Dried mustard
1/2 tsp. Cumin
1/2 tsp. Oregano
1/4-1/2 tsp. Salt
Couple dashes of tabasco
Directions:
Directions:
Place all ingredients in bowl.. mix dressing pour over salad and mix well. Chill in fridge for at least 2 hours before serving.

 

 

 

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