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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Overnight Coffee Cake Recipe

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This recipe for Overnight Coffee Cake is from Johnson-Foster Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons cinnamon, divided
1/4 teaspoon salt
1 cup granulated sugar
1 cup brown sugar, divided
2/3 cups softened butter
2 eggs
1 cup buttermilk
1 cup apples, peeled, cored and chopped
1/2 cups chopped pecans

Directions:
Directions:
Mix flour, baking powder, baking soda, 1 teaspoon of cinnamon and the salt in a bowl and set aside. In another bowl, cream the granulated sugar, 1/2 cups of brown sugar and butter. Mix in the eggs, buttermilk, and flour mixture. Fold in the apples. Pour into a 9 X 13 inch prepared baking pan.

FOR THE TOPPING:
Preheat oven to 350º. Combine the remaining 1/2 cups of brown sugar, pecans, and 1 teaspoon of cinnamon. Sprinkle this over the batter. Cover with foil and put into fridge until the next morning. Uncover and let stand for about 30 minutes before baking. Bake 45 minutes. Sprinkle with powdered sugar prior to serving or drizzle with a powdered sugar frosting before serving.

 

 

 

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