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Cannoli Cake Recipe

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This recipe for Cannoli Cake is from The Borrelli Family Legacy Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs ricotta cheese
1/2 pint whipping cream
1/8 tsp cinnamon
3 packages lady fingers
2 cups powdered sugar
1/4 to 1/2 tsp rum flavoring
1 cup chocolate chips
1/2 cup crushed pistachios
Directions:
Directions:
Put ricotta in strainer. Put strainer in bowl and let drain overnight in refrigerator.
Mix cheese with next four ingredients, stirring until well blended. Fold in chocolate chips and and set aside.
Line bottom of a 10-in springform pan with lady fingers, then stand up lady fingers along the side of the pan, with the cut side facing center of pan.
Pour 1/2 of mixture in pan, top with lady fingers. Add remaining mixture. Sprinkle nuts on top. Cover; put in refrigerator overnight. Serve cold.
Personal Notes:
Personal Notes:
Takes a lot of time but it's well worth it!

 

 

 

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