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Ham Balls Recipe

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This recipe for Ham Balls is from Grandma Millie, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
MEATBALLS:
2 lbs ground ham
1 lb. gound beef
2 eggs
1 cup milk
1 cup crushed crackers

SAUCE:
1 1/2 cup brown sugar
1/2 cup water
1/2 cup vinegar
1 tsp. dry mustarrd
Directions:
Directions:
Preheat oven to 325º.
Mix meatballs and put in 9X13 baking dish.
Cook sauce for 5 minutes and pour over meatballs.
Bake 1 hour.
Baste and turn several times after the first 30 minutes.

 

 

 

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