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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Glazed Pork Tenderloin Recipe

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This recipe for Glazed Pork Tenderloin is from Grandma Millie, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. pork tenderloin
I tsp. ground sage
1/2 tsp. salt
1/4 tsp. pepper
1 clove garlic, crushed
1/2 cup water
1/2 cup brown sugar
1 Tbsp. cornstarch
1/4 cup Balsamic vinegar
1/2 cup water
2 Tbsp. Soy sauce
Directions:
Directions:
Mix together the seasonings: sage, salt, pepper and garlic.
Rub over tenderloin.
Place 1/2 cup water in a slow cooker; place tenderloin in slow cooker.
Cook on low for 6-8 hours
An hour before the roast is finished, mix together the ingredients for the glaze in a small sauce pan: brown sugar, cornstarch, balsamic vinegar, water, soy sauce.
Heat over medium and stir until mixture thickens, about 4 minutes.
Brush roast with glaze 2 or 3 times during the last hour of cooking.
(For more carmelized crust: remove from crockpot and place on aluminum lined sheet pan, glaze and set under broiler for 1 to 2 minutes until bubbly and carmelized.
Repeat 2 to 3 more times until desired crust is achieved).
Serve with remaining glaze on the side.

 

 

 

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