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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Country Fried Floured Bacon Recipe

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This recipe for Country Fried Floured Bacon is from Grandma Millie, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. thick sliced bacon
2 cup half and half cream
2 cup flour
1/4 tsp. salt
1/2 tsp. pepper
1/4 cup white sugar
2 cup vegetable oil for frying
Directions:
Directions:
Cut the bacon strips in half, and place into a shallow dish with the half and half, crisscrossing the bacon in a star pattern.
Soak the bacon a mininmum of 30 minutes but no more than 2 hours.
This step helps reduce the curling of the bacon during frying, tenderizes it, and adds a wonderful flavor.
Stir together the flour, salt, pepper and sugar in another shallow dish until blended; set aside.
When the bacon has finished soaking, remove it from the half and half, and shake off the excess.
Press each piece into the flour mixture to coat, then set aside.
Place a sheet of wax paper between each layer to keep the bacon from sticking to each other.
Heat the vegetable oil in a deep skillet over medium-low heat.
Fry the bacon in batches until browned and cooked to desired degree of crispess, 2 to 3 minutes.
Drain on a paper towel.

 

 

 

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