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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Zucchini Casserole Recipe

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This recipe for Zucchini Casserole is from The Skala Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups chopped zucchini
1 cup chopped onion
1/2 tsp salt
1/4 tsp pepper
3 TBS butter
2 eggs beaten
1 cup shredded sharp cheddar cheese
1 1/2 cups saltine cracker crumbs
1 tsp horseradish
1 can cream of mushroom
Directions:
Directions:
Cook zucchini and onion in small amount of water until tender. DO NOT DRAIN. Add all ingredients together, saving 1/2 cut cracker crumbs for top. Put in greased casserole dish. Bake at 375º for 1 hour.
Personal Notes:
Personal Notes:
This recipe came from Janessa’s Grandma Jo. Her sister Sue had given to her. Good way to use up some zucchini.

 

 

 

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