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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Santa Fe Casserole Bake Recipe

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This recipe for Santa Fe Casserole Bake is from The Skala Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1 package taco seasoning
2 cups chicken broth
1/4 cup flour
1 cup sour cream
7 oz can green chilies
1 package tortilla chips
2 cups cheddar cheese
Small can sliced black olives
Directions:
Directions:
Brown meat in skillet, drain. Add taco seasoning and blend well. In small bowl, combine broth and flour. Add to meat and bring to a boil to thicken.

Stir in sour cream and chilies; blend well.

In a 9x13 lightly greased glass dish, place 1/2 of the chips. Top with 1/2 the beef mixture, 1/2 of the sour cream mix, 1/2 the cheese. Repeat the layers. Top with black olives.

Bake uncovered at 375º for 20 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
I use to make this a lot when you girls were younger but haven’t made it in a long time. Everyone really liked it. It came from a cookbook I got from Herberger’s.

 

 

 

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