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"Hunger is the best sauce in the world."--Cervantes

Stuffing - vegetarian Recipe

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This recipe for Stuffing - vegetarian is from The Brooks Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
36 c. bread cubes, dry 6 c.
8 c. veggie broth
3 c butter
4. chopped onions
8 stalks celery, chopped
5 T. parsley
*4 t. sage
*2 t. marjoram
1 t. pepper



* replace with 2 T. poultry seasoning
Directions:
Directions:
Saute onions and celery in butter until soft. Add herbs and seasoning.
Add half veggie broth. Stir in bread cubes.
Add enough broth to moisten all bread.
Cover and bake at 350ºF for 30 min.

(Can be made ahead)
Number Of Servings:
Number Of Servings:
30 - 35

 

 

 

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