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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Blueberry Cream Puff Recipe

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This recipe for Blueberry Cream Puff is from Hudson/Parsons Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bottom:
1 cup of water
1/2 cup of butter
1 cup of flour
4 eggs

Middle 1:
2 packages of instant vanilla pudding mix
3 cups of milk
1 8oz package of cream cheese

Middle 2:
2 envelopes of dream whip already made

Top:
1 can of Blueberry pie filling
Directions:
Directions:
Preheat oven to 400°. Lightly grease a round pizza pan. Bring water and butter to a boil, remove from heat and mix in flour. Add eggs one at a time beating well. Spread mixture evenly on pan, bake for 20-25 minutes until brown. Set aside to cool completely. In a large bowl, combine pudding mix, milk and cream cheese. Mix until smooth. Spread evenly over cooked crust. Mix dream whip and spread over top of pudding mixture. Open blueberry pie filling and dab it over the dream whip layer. Swirl with your spatula as you are adding. Chill and serve cold.
Number Of Servings:
Number Of Servings:
10-12 people
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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