Click for Cookbook LOGIN
"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Awain wali Gajar Sabzi (Carrot Sabzi with Carom) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Awain wali Gajar Sabzi (Carrot Sabzi with Carom) is from Yaras Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons olive oil
1 teaspoon ajwain (carom seeds)
1 to 2 garlic cloves, chopped
Salt to taste
˝ teaspoon turmeric powder
˝ teaspoon Kashmiri chile powder
Fresh black pepper
2 cups (about 260 grams) carrots, washed, peeled, and diced
Lime juice (garnish)
Cilantro (coriander), chopped (garnish)
Carrot tops, chopped (garnish)
Directions:
Directions:
Put a kadhai or deep frying pan on the stove at medium-high heat. Once hot, add oil. Lower the heat and add ajwain, let sizzle for 30 seconds. Add garlic and sauté for 30 seconds. Season with salt, turmeric, chile, and pepper. Stir in carrots. Turn and coat them evenly with the tadka. Cook covered on medium-low heat for 20 minutes or until the carrots are cooked. Stir about halfway through. Typically no water is needed, but add a tablespoon at a time if needed.

For added flourish squeeze lime juice over it and garnish with chopped cilantro and carrot tops.
Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

19W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!