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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Southern Pecan Pie Recipe

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This recipe for Southern Pecan Pie is from Fueling the Mission: Recipes from the 421st Squadron, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C Sugar
¾ C White Karo
½ C Margarine
3 eggs, beaten
1 ¾ C Pecans
1tsp Vanilla
1/8 tsp Salt
Directions:
Directions:
Blend Sugar, Karo and Margarine in Saucepan.
Cook over medium heat until mixture comes to a rolling boil – STIRRING CONSTANTLY. Cook at rolling boil for 1 to 1 ½ minutes. This lets the filling set when cooked in the oven.

Using a mixer, blend eggs and mixture together.
Stir in Pecans, Vanilla, and salt.
Pour into an unbaked pie shell (9-inch)
Bake 35 min. in preheated 375-degree oven.

 

 

 

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