Toffee thumbprint cookies, Recipe

Tried it? Rate this Recipe:

This recipe for Toffee thumbprint cookies, is from The Kleber Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Cookies

Ingredients:	Ingredients: 11/2 c white sugar 11/3 cups unsalted butter, softened 8 oz cream cheese, softened 2 large eggs, room temp 4 cups any flour (I use half gluten free/ half chickpea flour) 11/2 tsp baking powder 1/2 tsp salt 1 pkg (200g) toffee bits enough Hershey Kisses for one on each cookie

Directions:	Directions: Beat the sugar, butter and cream cheese in a large bowl until light and fluffy. Beat in eggs, one at a time. Stir the flour, baking powder and salt together in another bowl and add to the cream cheese mixture. Mix until combined. Stir in toffee bits. Preheat oven to 350F. Scoop dough on to parchment lined cookie sheets. Bake for 9-10 min. Once they are out of the oven, very quickly press an unwrapped Hershey Kiss into center of each cookie. Chill really well on the cookie sheets before packing into storage container to make sure the kisses aren't still soft.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Toffee thumbprint cookies, Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: