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Daniel’s Cream Of Crab Soup Recipe

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This recipe for Daniel’s Cream Of Crab Soup is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1/2 cup flour
2 Tbl chicken Better Than Bouillon
Dash of white pepper
2 cups whole milk
2 cups 1/2 & 1/2
Old Bay to taste
1 pound lump crab meat
Salt to taste, or use crab seasoning
Directions:
Directions:
Melt butter, blend in flour and white pepper to make a roux. Stir for 2 minutes.

Add milk, 1/2 & 1/2 and bouillon base. Stir on medium low until thick. Do not boil.

Add old bay and salt/crab seasoning.

 

 

 

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