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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

G's Pork Chops/Rice Recipe

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This recipe for G's Pork Chops/Rice is from Russell Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 boneless pork chops
1 tbs. pepper
1½ c. rice of choice, uncooked
1 can cream of chicken soup
1 can cream of mushroom
2 c. chicken broth
1 pkg. Lipton dry onion soup mix
Directions:
Directions:
Preheat oven to 350º.

Lightly spray baking dish with cooking spray.

Mix soups, broth, pepper, rice and pour into bottom of pan.

Layer pork chops on top of mixture.

Cover with foil tightly.

Bake for 75-90 minutes.

Vegetables can be addd to dish or served as a side.
Personal Notes:
Personal Notes:
This was a one pot meal served during the childhoods of Christian, Micah &
Benjamin Russell.

 

 

 

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