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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Easy Lasagna Recipe

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This recipe for Easy Lasagna is from Russell Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 jar Ragu
1 pkg. egg noodles
8 oz. cream cheese
¾ c. milk
1 c. sour cream
1 packet dry Italian seasoning
1 pkg. mozzarella cheese
Directions:
Directions:
Brown meat and drain.
Add jar of Ragu.
Turn stove on low and boil noodles until done.
Drain water.
Add cream cheese, sour cream, pkg. of Italian seasoning.
Melt and then add milk.
Layer meat, sauce, noodles.
Bake for about 15 minutes @ 350º.
Add shredded cheese and bake until melted.
Serve and enjoy.
Personal Notes:
Personal Notes:
This recipe was a favorite of Gwyn Russell's friend, Melanie Anderson.

 

 

 

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