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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sweet Rice Recipe

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This recipe for Sweet Rice is from Mom's Best Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c rice
2 c water
tiny pinch of salt
Milk
Directions:
Directions:
Use a double boiler kettle.

Put ~2" of water in bottom pan of the double boiler.

Cook rice until the water is absorbed, then add sugar and milk to cover rice and gently cook until rice is very soft. You may need to continue to add milk as it cooks and absorbs the moisture until it is the consistency you like.
Personal Notes:
Personal Notes:
Mom made this for dessert and we would put some of her canned peaches and juice on it with a sprinkle of cinnamon. It was always served warm and good on a cold evening.

 

 

 

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