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Pat's Overnite Butterscotch Rolls Recipe

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This recipe for Pat's Overnite Butterscotch Rolls is from Grandma Millie, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 frozen roll rough
1 4oz, butterscotch pudding mix, cooking type
1/2 cup chopped nuts
1/2 cup butter
3/4 cup brown sugar
3/4 tsp. cinnamon
Directions:
Directions:
In a bundt pan fill with frozen rolls.
Sprinkle pudding mix and pecans on top.
Cook butter and remaing ingredients over low heat until sugar dissolves and mixture bubbles.
Pour over everything.
Cover tightly with foil and let set out all night.
In the morning:

Preheat oven to 350º.

Bake for 30 minutes.

 

 

 

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