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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Martha Washington Candy Recipe

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This recipe for Martha Washington Candy is from Russell Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. powdered sugar
1 can Eagle Brand milk
1 stick margarine
2 tsp. vanilla
⅛ tsp. salt
1 quart pecans
1 cup coconut
8 oz. unsweetened chocolate
1 square parafin
Directions:
Directions:
Gather ingredients.

Melt margarine, powdered sugar, and condensed milk together.

Add coconut, pecans and vanilla. Mix well.

Chill until firm.

Form into small balls and place on wax paper on cookie sheet.

Chill until firm.

Melt chocolate chips in the top of double boiler.

Using a toothpick, dip each ball into melted chocolate.

Let cool on wax paper.
Personal Notes:
Personal Notes:
Pop Bill made this candy during the holidays. Pop is dad to Boyd, Rhoda, Kimberly & Billy Wayne. He is the grandfather of Daniel, Wesley, Colby, Joanna, Jonathan, Joseph, Jessie, Christian, Micah, Benjamin, Dustin & Zachary.

 

 

 

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