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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Crab Imperial Recipe

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This recipe for Crab Imperial is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup mayonnaise
1 egg, beaten
1 Tbl Dijon mustard
1 Tbl Worcestershire sauce
1/2 tsp Tabasco or red hot
1 lb fresh lump crab meat, drained
A spoonful of sour cream
Half a lemon squeeze
Old Bay
Directions:
Directions:
Combine all ingredients, don’t break up lumps. Place in a crab dish lined with melted butter.

Bake at 350 for about 15 -20 minutes. Finish on broil to brown the top.

Add a lil paprika on top for color prior to baking. We don’t add any old bay because our crab meat usually has some on it, but add a little if you like.

 

 

 

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