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Make-Ahead Apple Pie Cinnamon Roll Breakfast Bake Recipe

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This recipe for Make-Ahead Apple Pie Cinnamon Roll Breakfast Bake is from Grandma Millie, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
2 Tbsp. cinnamon
2 cans (17.5 oz. each) Pillsbury Grands Flaky refrigerated cinnamon rolls with icing.
1/4 cup butter , melted
1 21 oz. can apple pie filling
Directions:
Directions:
Preheat oven to 350º.
Spray a 9x13 baking dish.
In a large plastic bag, mix sugar and cinnamon together, set aside.
Remove rolls from cans, refrigerate the icing.
Seperate the 10 rolls, cut each one into 6 pieces.
Add pieces to a large bowl, drizzle with melted butter, tossing to coat.
Add half of the pieces to the plastic bag of sugar and cinnamon, seal and shake to coat pieces. breaking up any large clumps.
Remove from bag, and arrange pieces in baking dish.
Repeat with remaing dough, (if you want sprinkle remaining sugan and cinnamon over the rolls.
In a small bowl, add apple pie filling and cut into 1" pieces.
Drop 12 Tbsp. of the apple pie filling on top of dough, creating pockets of filling, and spacing about 2" apart.
Bake 27-32 minutes or until golden brown and center is done when a knife is inserted and comes out clean.
Cool 10 minutes.
In a small bowl, add icing from both containers and microwave 15-20 seconds enough to thin so it can be drizzled on top of rolls.

 

 

 

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