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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Mexican Beef and Rice Recipe

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This recipe for Mexican Beef and Rice is from Stacy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ pounds ground beef
chopped onion
1 16 oz can tomato sauce
1 cup water
1 Tbs chili powder
1 tsp cumin
1 tsp oregano
cooked rice
tortillas
Directions:
Directions:
Brown the ground beef and onion together. Drain. Stir in tomato sauce, chili powder, cumin, oregano, and water. Bring to a boil and simmer for about 5-10 minutes. Stir in the cooked rice. Cover and continue to cook for a few minutes longer to incorporate all the flavors. Serve on warmed tortillas with sour cream and salsa.
Personal Notes:
Personal Notes:
This was always a simple and fast recipe that I would make often when my kids were young.

 

 

 

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