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Baked Beans Recipe

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This recipe for Baked Beans is from Our Ferry Favorite Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. pea beans
1 tsp salt
¼ baking soda

small piece of salt pork
6 to 8 oz. molasses
6 oz. hot water
1 tsp. salt
dash pepper
½ tsp. dry mustard

small onion
Directions:
Directions:
Soak 1 lb. pea beans overnight in warm water. Next day rinse beans, then cover with water.

Add 1 tsp salt and ¼ tsp. baking soda. Boil until soft and cracked, ¾ to 1 hour.
Rinse with hot water. Put a small piece of salt pork into the bottom of a crock pot.
Add rinsed beans.
Stir together 6 to 8 oz. of molasses, 6 oz. hot water, 1 tsp. salt, dash pepper, and ½ tsp. dry mustard. Pour over beans. Put a small onion on top. Let cook for 6 to 7 hours on low.
Personal Notes:
Personal Notes:
This is a staple in our house. The most used recipes are the dirtiest, splattered with ingredients. This is one of those recipes. Dad and I both like to make this one. It came from Marie Dower, a co-worker at Star Market.

 

 

 

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