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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Stuffed Green Peppers Recipe

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This recipe for Stuffed Green Peppers is from The Stump Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 green peppers
1 # ground beef
½ c. uncooked rice
1 tsp. salt
Dash pepper
1 tsp. Worcestershire sauce
1 small onion
1 8-oz. can tomato sauce
2 eggs
¼ c. grated cheddar cheese
Dash of oregano
Directions:
Directions:
Combine all ingredients and stuff into peppers. Depending on size of peppers, may make 6.

Sauce:
1 can tomato soup

Sweeten tomato soup with brown sugar (approx. ¼ cup) until it tastes sweet enough to taste. Set peppers upright in casserole dish and pour sauce over them. Cover and bake at 350º for 1 hour. Uncover last 15 minutes to brown tops.

 

 

 

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