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Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip is from The Garren Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans of canned chicken (or shredded rotisserie chicken)
8 oz of cream cheese
1 cup of ranch dressing
1 cup of hot sauce of choice (Reychel typically uses Frank's Red Hot)
2 cups of sharp cheddar cheese

*ratio of hot sauce is personal preference, add more if you want it to be spicier
Directions:
Directions:
Dump all ingredients into crock pot to melt and combine, stirring regularly as ingredients melt

 

 

 

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