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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hamburger Buns Recipe

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This recipe for Hamburger Buns is from Grandma Millie, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup water-110º
2 1/4 tsp. yeast
1 Tbsp. honey
Stir and let bloom, about 5 minutes

1 2/3 cup warm water

Sift together:
4 cups flour
1 tsp. salt
Directions:
Directions:
In a stand mixer with the bread hook on, mix together: Yeast mixture, butter, flour mixture.
Then alternate mixing 1/2 cup water the 1/2 cup of flour.
After all is mixed.
Knead for a few minutes minutes.
When finished kneading.
Place in oiled bowl rolling it over several times to make sure all sides are coated in oil, then cover with a damp cloth.
Place in a warm place away from drafts until double in size.
Preheat oven to 350º.
After the rise remove the cloth and put on a floured surface and fold outside in several times(no less than 10 times).
Shape into 8 balls and pat flat and then let rise 35 minutes.
Brush with melted butter and sprinkle sesame seeds (optional).
Place parchment paper on a cookie sheet.
Place the 8 buns on the cookie sheet and bake for 20-30 minutes.
Smaller buns will take less time to bake.

 

 

 

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