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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Standing Rib Roast Recipe

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This recipe for Standing Rib Roast is from Seasoned with LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Standing Rib Roast (Prime Rib) of any size
Directions:
Directions:
Pre-heat oven to 375 degrees.
Rub roast with a good seasoning recommended by a butcher; I use one by McCormick called Grill Mates Montreal Steak.
Put roast on a roasting rack in a shallow roasting pan and roast for 1 hour.
Turn oven off for two hours.
DO NOT OPEN OVEN DOOR!
Turn oven back on to 375 degrees.
Roast for 1 additional hour.
Let stand for 10 minutes. Carve and Enjoy!
Personal Notes:
Personal Notes:
Figure 1 pound per person when buying your Prime Rib.
Slice the 2 end servings for those that prefer their Prime Rib medium to well done.
Perfection every time!

 

 

 

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