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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Broccoli Casserole Recipe

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This recipe for Broccoli Casserole is from The Fun Club Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs, beatened
2 pkg. frozen broccoli
2 T. onion
3/4 cup mayonaise
1 can cream of mushroom soup
1 cup cheddar cheese

Ritz crackers and butter for topping.
Directions:
Directions:
Cook broccoli as directed;drain. Add remaining ingredients and pour into 9x13 buttered casserole dish. Top with crushed Ritz crackers and butter.

Bake at 350 degrees for 40 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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