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Rice Pilaf Recipe

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This recipe for Rice Pilaf is from The Fun Club Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1 onion
1 cup uncooked white rice
1 can beef consomme soup
2/3 cup water
salt to taste
1 cup sliced mushrooms*
Directions:
Directions:
Melt butter, add onion and rice. Saute about 10 minutes. Add soup, water and mushrooms and bring to a boil. Pour into butter casserole dish and bake uncovered for 25 minutes at 350 degrees.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
* I use canned mushrooms.

 

 

 

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