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Mom's Hot Dish Recipe

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This recipe for Mom's Hot Dish, by , is from Seasoned with LOVE, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Elaine Dack
Added: Friday, March 10, 2006


1 lb. ground pork sausage
1 lb. ground beef
2 onions, diced
3 c. celery, cut fine
1 c. uncooked rice
4 pkgs. Lipton Chicken Noodle Soup mix
1 green pepper
1/2 c. sliced almonds
8 c. hot water
1 can water chestnuts, sliced

Brown sausage and beef together, add onion, and continue to brown until onion is cooked.
Add celery, rice, soup, green pepper, water and water chestnuts.
Bake 1 hour or longer in 325 degree oven.
Add 1 cup sliced almonds on top last 15 minutes to brown.

Personal Notes:
Personal Notes:
I got this great casserole recipe from my mom. It makes a large recipe for a hunger crew.




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