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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Zucchini Pineapple Loaf Recipe

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This recipe for Zucchini Pineapple Loaf is from Seasoned with LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1/2 c. cooking oil
1 c. sugar
1 c. zucchini, shredded & unpeeled
1/2 c. crushed pineapple, drained (small can)
1 t. vanilla
2 c. flour
1 t. baking soda
1/2 t. baking powder
1/2 t. salt
3/4 t. cinnamon
1/4 t. nutmeg
1/2 c. nuts, chopped
Directions:
Directions:
Beat oil, eggs and sugar. Stir in zucchini, pineapple and vanilla.
Measure remaining ingredients into another bowl, stir. Pour all at once into batter, and stir just until moistened. Pour into greased loaf pan. Bake at 350 degrees for 1 hour until it test done. Cool for 10 minutes in pan, then turn out to cool completely.

 

 

 

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