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Breakfast Casserole Recipe

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This recipe for Breakfast Casserole is from Good Food, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Eggs
A little milk
Asparagus
Chopped Spinach
Tomatoes (fresh)
mushrooms
ham
Shredded Cheese
The meat and veggies can change, use whatever you like in eggs
Directions:
Directions:
If you use frozen veggies, heat them up a little and get as much water out of them as you can. Chop up meat and fresh veggies into smallish bite size pieces. Put them in a baking dish (size of the baking dish depends upon how much filling your have) in whatever arrangement you like. Whisk eggs and a little milk until they are a little foamy. Pour egg mixture over the meat and veggies. Bake in a 375 oven until done. I test my eggs like I test a cake....stick a knife in...if it comes out clean the eggs are done. Somewhere between 45 mins and an hour or so for an 8" X 8" square pan.
Preparation Time:
Preparation Time:
Depends on what you are using!
Personal Notes:
Personal Notes:
I got this recipe from Judy in Huntington Beach and it's a hit with anyone I've cooked it for so far!

 

 

 

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