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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Shrimp Dip Recipe

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This recipe for Shrimp Dip is from Central Christian School Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16oz) can of deveined shrimp, drained & shredded--OR you can use fresh, cooked
4oz. cream cheese, softened
1 Tbsp. hot sauce
1 tsp. Worcestershire sauce
1/2 medium onion, finely grated
1 Tbsp. lemon juice
salt to taste
1/4 cup mayonnaise
Directions:
Directions:
Combine shredded shrimp & cream cheese, blending well. Add hot sauce, Worcestershire, onion, lemon juice & salt. Mix thoroughly.

Add the mayo, using addtional mayo if needed to bring to desired consistency. Serve with assorted crackers.

**This recipe is so easy to double or triple for a crowd.
Number Of Servings:
Number Of Servings:
6

 

 

 

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