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Small Batch Hot Rolls for Two Recipe

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This recipe for Small Batch Hot Rolls for Two is from Grandma Millie, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup warm milk (scalded)
1/2 tsp. sugar
1 1/4 tsp. active or rapid yeast
Mix and let sit 10 minutes to bloom.

Add:
2 Tbsp. sugar or honey
1 beaten egg
2 Tbsp. oil
Mix all ingredients together.

Add: 1 cup bread or all-purpose flour--if needed add up to 4 Tbsp. flour
if needed 1/2 tsp. salt

Knead together
Directions:
Directions:
Oil a bowl large enough for dough to double in size.
Place dough in oiled bowl and roll it around to cover all sides, top and bottom.
Set in warm place covered and let dough double in size.

Preheat oven to 350º.

Remove dough from bowl and place on a floured surface.
Cut into 4 pieces.
Fold each piece onto itself several times.
Place in a small baking pan and let double for 30 minutes.
Place a small pan of water in oven for moisture.
Place dough in oven and bake for 20 minutes or golden brown.
Remove from oven, remove loaves from pans and place on wire rack to cool.
Butter top and sides of each loaf while hot.
Let loaves cool.

 

 

 

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