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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Artisian Bread Recipe

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This recipe for Artisian Bread is from Grandma Millie, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups all-purpose flour
1 tsp. salt
1/2 tsp. yeast
1 1/2 cups warm water

Mix together, cover and place in a warm place to rise for 3-5 hours.
Directions:
Directions:
Pre heat oven to 450º.
Place Dutch oven in the oven to pre heat.
Take dough and place on a floured surface.
Sprinkle with shredded cheese or your favorite herbs. (optional)
Mix together well and shape into a round ball.
Place dough on parchment paper and then place in the hot Dutch oven.
Score the top of the dough.
Place the lid on the Dutch Oven.
Bake for 30 minutes.
Remove lid after 30 minutes and continue to bake for an additional 15 minutes.
Remove from Dutch Oven and place on a surface to cool.

 

 

 

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