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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Ted Lasso Biscuit Recipe Recipe

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This recipe for Ted Lasso Biscuit Recipe is from The Gribbell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c flour
⅔ c sugar
½ t salt
1 t vanilla extract
¼ t almond extract
1 c unsalted butter, cold and cut into cubes
coarse sugar, for topping
Directions:
Directions:
Preheat over to 350º and line an 8 x 8-inch pan with parchment paper on all sides.

In a food processor combine the flour, sugar, salt, vanilla, almond, and butter. Pulse until just combined and the mixture starts to form dough around the blades of the processor.

Press the dough into the prepared pan, using your hands to spread the dough in an even layer.

Sprinkle the top generously with coarse sugar.

Bake at 350º 35-40 minutes or until just light golden brown. Take out of the oven and allow the bars to cool completely before slicing.
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
If you watched the show "Ted Lasso" and drooled over the pick-boxed biscuits - then try this recipe! Excellent and be prepared to make more!

 

 

 

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